Seaweed Seasoning, a great choice instead of salt

    Great Taste 1-star; Taste of the West GOLD award

Filled shaker jar (25g) plus refill pouch options (also 25g and in recyclable pouch).

We’ve harnessed the natural goodness and taste of seaweed, plus a few choice extra ingredients including tomato, to create a big flavoured alternative to the salt pot that you can sprinkle without guilt.

The seaweed brings a naturally salty taste and a broad range of both minerals and vitamins - plant protein, fibre, antioxidants and omega oils are also present. Despite its salty taste, our seaweed seasoning contains just 6.5g/100g salt.

Seaweed seasoning is fantastic on just about anything our current favourites are fish & fries, on avocado, in mashed potato and sprinkled on sweet potato fries. 

Being a natural product the jar may need a 'shake to wake' (loosen) the ingredients. Store in a cool and dry place. 

Gluten and dairy free*

INGREDIENTS

55% Seaweed (our magic mix of four seaweeds, Dulse, Sea Spaghetti, Sea Lettuce - Ulva rigida & intestinalis) plus:

• tomato
• onion
• garlic
• sea salt and pepper

WHY NOT ALSO TRY...

If you like flavour with benefits, try our Seaweed Herb Mix, or our Umami Blend.

IODINE NOTE

We do not use kelp known for its exceptional high levels of iodine. With iodine, a rule of thumb is not too little, nor too much, please see FAQ’s (link at the bottom of this page) for further information on iodine levels.

*ALLERGENS & SUSTAINABILITY NOTE

Given it's (seaweeds) natural origin, may contain fish, crustaceans and molluscs. Please also see our FAQ's re our seaweeds and sustainability. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.