News from Seaspoon, hand-harvested, nutritional seaweed blends

Jul 24, 2020 • #Award winners #awards #Chilli Crush #news #taste of the west

It's a GOLD winning taste, for Seaweed Chilli Crush

Having won a hat trick of Taste of the West Awards in 2019 for our Seaweed Boost, Seasoning and Umami blend, in 2020 we entered our Seaweed Chilli Crush, which won Gold!

Jul 06, 2020 • #edible seaweed #freezer #Light lunch #Main course #nutrition #recipes #vegetables #Vegetarian

Yes Peas! Top seaweed & pea recipes for Great British Pea Week

All hail the mighty pea for Great British Pea Week! Here at Seaspoon we love these little green globes of goodness and their terrific taste when cooked with super-ingredient Seaweed. Check out our top seaweed and pea recipes here >

May 13, 2020 • #edible seaweed #Light lunch #Main course #nutrition #recipes #seasoning #vegetables #Vegetarian

Crowd-pleasing, seaweed-boosted veg recipes #NationalVegetarianWeek

#NationalVegetarianWeek is all about enjoying delicious, plant-based food. Seaweed is a remarkable sea veggie ingredient, thanks to its umami flavour, natural saltiness and health-boosting nature. Get our top veggie recipes with seaweed here...

Apr 16, 2020 • #edible seaweed #freezer #Light lunch #Main course #minerals #nutrition #seaspoon #Seaweed Boost #Seaweed Seasoning #soups and starters #store cupboard #Umami Blend #vitamins

Top store cupboard and freezer recipes boosted with seaweed

With trips to the shops at a minimum, new and tasty ways to use store cupboard and freezer ingredients are essential. Boosting nutrition in these dishes is important too, and dashing in Seaweed will tick this box. Get our top recipes...

Mar 05, 2020 • #Award winners #Breakfast #brunch #nutrition #recipes #salt alternative #seasoning #Seaweed Seasoning #Vegetarian

Salt Awareness Week - sprinkle seaweed instead of salt

Salt Awareness Week 2020 marks a year since we launched our Seaweed Seasoning as a healthier alternative to the salt pot. Twelve months on, and it’s one of our best sellers. Let the natural saltiness and big flavour of seaweed can help you cut down added salt.