seaweed umami - edible and healthy seaweed ingredient - Taste of the West COMMENDED Award winner
seaweed umami - edible and healthy seaweed ingredient - Taste of the West COMMENDED Award winner Seaweed umami back of pack, ingredients & nutrition seaweed umami flakes seaweed umami flakes Edible seaweed - umami - ingredients gnocchi with seaweed recipe steak with umami rub recipe
£5.75

SEASPOON SEAWEED UMAMI BLEND, 30g pouch

Taste of the West COMMENDED Award winner

Full of flavour, Seaspoon’s Seaweed Umami Blend is a mix of the original Seaweed Boost plus umami-rich, tomato, mushroom, onion and garlic. A fabulous taste enhancer to marinades, meals and light bites. Savoury or sweet, everyone deserves umami in their life.

Gluten Free and dairy free*

Just add Umami Blend whilst cooking. Think omelettes, scrambled eggs, soups, casseroles, barbecue rubs, marinades and stews. We advise cooking our Umami Blend.

INGREDIENTS

Seaspoon Seaweed Umami Blend is 40% pure seaweed (our magic mix of seaweeds, Dulse, Sea SpaghettiSea Lettuce - Ulva rigida & intestinalis, the other 60% is simply:

  • tomato
  • mushroom
  • garlic
  • onion
  • salt and pepper

Flakes are concentrated for convenience, so just a little goes a long way.

WHY NOT ALSO TRY...

If you like adding flavour with benefits to your food, try our Seaspoon Seaweed Herb Mix, it's the traditional herby flavour with the added goodness of seaweed!

RECIPE IDEAS...

Our culinary captain, Kate, has rustled up a fleet of recipes to show you how easy it is to cook with Seaspoon:

IODINE NOTE
We do not use kelp known for its exceptionally high levels of iodine. (With iodine, a rule of thumb is not too little, or too much.) This means that you can eat our Seaspoon products knowing that 2g, or a teaspoon, is in line with RNI (Reference Nutrient Intake). see also our FAQ's

*ALLERGENS & SUSTAINABILITY NOTE
Given it's (seaweeds) natural origin may contain fish, crustaceans and molluscs. Please also see our FAQ's re our seaweeds and sustainability. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.


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