See what our Seaweed blends won in the Taste of the West Awards 2019 > We're award winners! See what our Seaweed blends won in the Taste Of the West Awards 2019 >

Halloumi, pepper and aubergine salad ,using Seaweed Boost dressing

Halloumi, pepper and aubergine salad ,using Seaweed Boost dressing

1 Aubergine 2 Red Pepper, 1 Yellow Pepper 1 pack of Halloumi half teaspoon of Seaspoon Seaweed Boost (2g sachet) Tablespoon honey French dressing with half teaspoon of Seaspoon Seaweed Boost pomegranate seeds Slice the aubergine and fry in oil until soft. Slice the peppers into 4 large pieces and grill until the skin...

Read more