Recipes

Sweet potatoes are nutritious, high in fibre and of course completely delicious! The addition of edible seaweed flakes to this gluten-free recipe boosts it with extra nutrition.

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Food and lifestyle blogger Rebecca, of Rebecca Cooks, has created her own version of a quick Japanese style ‘Shichimi Tōgarashi’ spice blend which uses Seaspoon seaweed Umami Blend in place of Nori seaweed. Use the flavoursome blend in rice bowls, soba noodles, miso soups and to season meat/fish. This recipe uses the blend to create an irresistible flavour to potato chips.

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Focaccia is a type of Italian flatbread, enriched with LOTS of good oil, making it decadent, moist and flavourful. We're tickled pink that Hannah, of Herbs & Wild, has created a stunning recipe using Seaspoon Seaweed (Boost or Herb Mix). Seaweed's natural saltiness makes it a perfect addition to focaccia.

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Mushroom risotto is a household favourite, but add some Seaspoon Herb Mix and you've got a boosted version that benefits from extra vitamins and minerals.

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Make nutritious pancakes with seaweed! The natural saltiness of the seaweed adds an extra zing to the caramel on these pancakes. You could always add a sprinkling of seaweed to the batter for an extra boost. Try this and many more recipes, powered up with nutritious Seaspoon seaweed flakes.

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