Recipes

Breakfast on the go doesn't need to be processed, packaged or pricey. Whizz an awesome mix of seasonal fruit and veg with a milk alternative, boost it with seaweed for essential iodine (important in dairy-free diets), and the result is a cup of vegan goodness.

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Tofu is a hugely versatile source of vegan protein, amino acids, iron and calcium. In this recipe, we've paired tofu with two other vegan super-ingredients - seaweed and peanut butter, for a taste and nutrition match made in heaven!

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Red cabbage is an important player in the quest for a rainbow diet of fruit and veg. At Seaspoon HQ we serve it for more than just Christmas, because of its incredible nutritional properties - boosted further in this recipe by the addition of Dulse seaweed flakes.

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Nut roast is a festive favourite at Seaspoon HQ, and for a very good reason. This flavourful vegan recipe is boosted with added vitamins and essential minerals by including Seaweed. Serve hot on Christmas Day, and enjoy the leftovers (if there are any!) cold on Boxing Day.

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Your four-legged friend needn't feel left out this Christmas! These homemade dog biscuits will put him on cloud 9 with taste and nutritional goodness.

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