Recipes

A baked Camembert or brie is gloriously gooey, sublimely scrumptious and mightily moreish! A sweet and salty topping of cranberries, seaweed flakes and olives will take your cheese-dipping to the next level...

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Served as a light lunch sharing platter, this will be a crowd-pleaser amongst your festive spread. Sweet figs and sticky relish are a perfect accompaniment to rich goat's cheese and scones (all the better if they're served still warm from the oven).

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We created this divine recipe in response to a request for a vegan version of our Seaweed and Cranberry Chocolate Brownies. We've switched the eggs for banana and flaxseed and the result is mighty fine. Don't wait for Veganuary, give it a go today!

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The natural saltiness of seaweed makes it a far healthier alternative to salt in salted-caramel or salted-chocolate recipes. Give these super easy, super tasty and super impressive truffles a try and you'll see exactly what we mean!

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For National Baking Week we've been busily baking with seaweed to show how easy it can be to use our Seaweed blends. The best bit is, that the big flavour of Seaspoon seaweed helps you cut down on salt.

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