Breakfast on the go doesn't need to be processed, packaged or pricey. Whizz an awesome mix of seasonal fruit and veg with a milk alternative, boost it with seaweed for essential iodine (important in dairy-free diets), and the result is a cup of vegan goodness.
Nut roast is a festive favourite at Seaspoon HQ, and for a very good reason. This flavourful vegan recipe is boosted with added vitamins and essential minerals by including Seaweed. Serve hot on Christmas Day, and enjoy the leftovers (if there are any!) cold on Boxing Day.