Nut roast is a festive favourite at Seaspoon HQ, and for a very good reason. This flavourful vegan recipe is boosted with added vitamins and essential minerals by including Seaweed. Serve hot on Christmas Day, and enjoy the leftovers (if there are any!) cold on Boxing Day.
Posts tagged: vegan
We created this divine recipe in response to a request for a vegan version of our Seaweed and Cranberry Chocolate Brownies. We've switched the eggs for banana and flaxseed and the result is mighty fine. Don't wait for Veganuary, give it a go today!