Recipes

In mid-May we're at the epicentre of British asparagus season! Keep it healthy by sprinkling Seaspoon seaweed on simple blanched spears instead of salt. Or, try this quick and easy recipe, with the Seaweed Chilli Crush boosting flavour and goodness. 

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The mango in this dish adds a wonderful splash of fresh colour with the Seaweed Chilli Crush being the perfect finishing touch to the fresh flavours. Make this part of your al-fresco spring and summer spread.

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Make this delicious breakfast smoothie, boosted with super ingredient seaweed, to start your day with your best foot forward.

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Hap-pea Great British Pea Week! Get stuck into a super summer Pea & Seaweed Quiche, and raise a glass to the British pea farmers who harvest 2 billion portions of peas between June and August.

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Described as a 'heath-food titan' by BBC Good Food, beetroot are rich in vitamins A and C, folic acid, fibre, calcium manganese, potassium and iron. Pair this with seaweed, and you've got a food of the Gods!

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