Seaweed recipes | ways to incorporate edible seaweed into your meals – tagged "soups and starters"

Mar 27, 2020 • #dairy free #edible seaweed #freezer #Light lunch #Seaspoon Herb Mix #Seaweed Boost #soups and starters #store cupboard #Umami Blend #vegetables #Vegetarian #vitamins

Pea, sweetcorn and seaweed fritters

Sweetcorn fritters are a store cupboard (or freezer) staple. Captain Kate likes to put a bit of a twist on classic recipes, so you'll be digging out the frozen peas too, for this delicious vegetarian fritter recipe!

Mar 25, 2020 • #afternoon tea #bread #Fish #Light lunch #minerals #nutrition #recipes #Seafood #Seaweed Boost #soups and starters #store cupboard

Store cupboard Sardine & Seaweed Paté

For a delicious and nutritious store cupboard lunch, try this Sardine & Seaweed Paté recipe. Sardines are full of protein, vitamins and minerals including Calcium. Pair this with the nutritional prowess of seaweed and you've got a dish that's chockablock with goodness.

Nov 05, 2019 • #christmas #Fish #Light lunch #Seafood #Seaweed Boost #Seaweed Seasoning #soups and starters

Duo of Smoked Fish Pâtés with seaweed

Seaweed and fish go hand in hand (or fin in fin?), so why limit yourself to a single fish pâté recipe? Perfect as a festive starter or canape, this recipe duo is a quick and easy way to make a splash with your Christmas entertaining!

Oct 31, 2019 • #afternoon tea #christmas #Seaweed Boost #side dish #snacks #soups and starters #Vegetarian #winter

Baked camembert with cranberries, seaweed and olives

A baked Camembert or brie is gloriously gooey, sublimely scrumptious and mightily moreish! A sweet and salty topping of cranberries, seaweed flakes and olives will take your cheese-dipping to the next level...

Oct 30, 2019 • #afternoon tea #baking #christmas #Light lunch #Seaweed Boost #snacks #soups and starters

Goat's cheese, seaweed, fig and herb scones salad

Served as a light lunch sharing platter, this will be a crowd-pleaser amongst your festive spread. Sweet figs and sticky relish are a perfect accompaniment to rich goat's cheese and scones (all the better if they're served still warm from the oven).

Recipes

Posts tagged: soups and starters

Pea, sweetcorn and seaweed fritters

Store cupboard Sardine & Seaweed Paté

Duo of Smoked Fish Pâtés with seaweed

Baked camembert with cranberries, seaweed and olives

Goat's cheese, seaweed, fig and herb scones salad