See what our Seaweed blends won in the Taste of the West Awards 2019 > We're award winners! See what our Seaweed blends won in the Taste Of the West Awards 2019 >

Posts tagged: snacks

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Food and lifestyle blogger Rebecca, of Rebecca Cooks, has created her own version of a quick Japanese style ‘Shichimi Tōgarashi’ spice blend which uses Seaspoon seaweed Umami Blend in place of Nori seaweed. Use the flavoursome blend in rice bowls, soba noodles, miso soups and to season meat/fish. This recipe uses the blend to create an irresistible flavour to potato chips.

Read more

Halloumi, Cranberry and Seaweed Fries

Halloumi, Cranberry and Seaweed Fries

HALLOUMI, CRANBERRY AND SEAWEED FRIES Who doesn’t love halloumi with all its squeaky deliciousness?  Perfect as an accompaniment for a veggie salad, roast, mezze or on their own as a Christmas Party nibble, we guarantee these will be demolished in seconds!  A combination of crispy fried halloumi with sweet, sticky cranberry and seaweed sauce...

Read more