Try our Seaweed Seasoning, an alternative to the salt pot > Try our Seaweed Seasoning, an alternative to the salt pot >

Posts tagged: snacks

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Food and lifestyle blogger Rebecca, of Rebecca Cooks, has created her own version of a quick Japanese style ‘Shichimi Tōgarashi’ spice blend which uses Seaspoon seaweed Umami Blend in place of Nori seaweed. Use the flavoursome blend in rice bowls, soba noodles, miso soups and to season meat/fish. This recipe uses the blend to create an irresistible flavour to potato chips.

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Halloumi, Cranberry and Seaweed Fries

Halloumi, Cranberry and Seaweed Fries

HALLOUMI, CRANBERRY AND SEAWEED FRIES Who doesn’t love halloumi with all its squeaky deliciousness?  Perfect as an accompaniment for a veggie salad, roast, mezze or on their own as a Christmas Party nibble, we guarantee these will be demolished in seconds!  A combination of crispy fried halloumi with sweet, sticky cranberry and seaweed sauce...

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Strawberry and Almond Smoothie, using Seaweed Boost

Strawberry and Almond Smoothie, using Seaweed Boost

A smoothie  is a perfect start to the day . With the added benefits of Seaweed,   a high protein, high fibre, non-animal source of vitamin B12, containing all the essential amino acids you need. It’s a heart healthy, bone building, detox dynamo bursting with iodine and great for skin and hair too! 175ml /glass almond milk Half a banana Half teaspoon Seaspoon Seaweed...

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