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Posts tagged: side dish

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Tōgarashi fries with seaweed & siracha miso mayo, by Rebecca Cooks

Food and lifestyle blogger Rebecca, of Rebecca Cooks, has created her own version of a quick Japanese style ‘Shichimi Tōgarashi’ spice blend which uses Seaspoon seaweed Umami Blend in place of Nori seaweed. Use the flavoursome blend in rice bowls, soba noodles, miso soups and to season meat/fish. This recipe uses the blend to create an irresistible flavour to potato chips.

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Halloumi, Cranberry and Seaweed Fries

Halloumi, Cranberry and Seaweed Fries

HALLOUMI, CRANBERRY AND SEAWEED FRIES Who doesn’t love halloumi with all its squeaky deliciousness?  Perfect as an accompaniment for a veggie salad, roast, mezze or on their own as a Christmas Party nibble, we guarantee these will be demolished in seconds!  A combination of crispy fried halloumi with sweet, sticky cranberry and seaweed sauce...

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Stuffed mushrooms with feta and Seaspoon Seaweed Herb Mix

Stuffed mushrooms with feta and Seaspoon Seaweed Herb Mix

Feta and Seaweed stuffed mushrooms, recipe. Mushrooms have many health benefits so when served with Seaspoon Seaweed Boost, this very simple and extremely tasty starter becomes quite literally a powerhouse of healthy goodness. Like seaweed, mushrooms are great sources of fibre, protein and B vitamins suitable for a veggie and...

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