Tofu is a hugely versatile source of vegan protein, amino acids, iron and calcium. In this recipe, we've paired tofu with two other vegan super-ingredients - seaweed and peanut butter, for a taste and nutrition match made in heaven!
This guaranteed crowd-pleaser is a much healthier, and far lower salt, alternative to the freezer staple. Simple, honest ingredients with a couple of seaweed twists boost goodness. Using cornflour makes it gluten-free too.
Seaweed and seafood go hand in hand and in this beautiful and flavourful kedgeree dish, Seaspoon Seaweed Boost is the ying to haddock's yang. Whatever the time of day, it's always the right time for lashings of kedgeree.
Making your own pesto is fast and flavoursome. Not only will you benefit from the nutrition of your fresh, unadulterated ingredients, but by including Seaweed you'll be able to significantly cut down the salt content so prevalent in ready-made versions.
Seaweed and fish go hand in hand (or fin in fin?), so why limit yourself to a single fish pâté recipe? Perfect as a festive starter or canape, this recipe duo is a quick and easy way to make a splash with your Christmas entertaining!