SAVE! 15% off the Captain's Collection, quote 'CAPTAIN'. ends 21/10/19 > SAVE! 15% off the Captain's Collection, quote 'CAPTAIN'. Get in early for Christmas (ends 21/10/19)>
Seaweed and Pepper Chips, with Seaspoon Seaweed Seasoning

Forget Meat Free Monday, how about Seaweed Sunday!

Self-confessed food and female empowerment obsessive, Alys (aka the Feminist Foodie), is a designer by day and a yoga-going, self-care loving, recipe-creating blogger by night. We sent her some Seaspoon, to see what delights she'd come up with in her super-stylish kitchen!

And the result....Seaweed & Pepper Air-fried Chips, with extra veggies chucked in - a nutritious alternative to the roast potatoes in your Sunday feast. (Don't worry, if you've not got an air-fryer you can use a conventional oven.)

Seaweed and Pepper Chips - feminist foodie recipe 

SEAWEED & PEPPER CHIPS RECIPE, by the Feminist Foodie

INGREDIENTS

  • 2 large floury potatoes
  • Chilli Fry Light
  • 1 small red onion
  • 1 red pepper
  • 2 cloves of crushed garlic
  • 1 tsp sugar/sweetener
  • 1 tsp Chinese five-spice powder
  • 1 tsp chilli flakes
  • 2 tsp Seaweed Seasoning
  • Splash of soy sauce
  • Black pepper to serve
GARNISH
  • 1 finely sliced green chilli
  • 2 finely sliced spring onions

METHOD

  1. Chop the potatoes into chunky chips and pop them into a pan of simmering water. Parboil these until they're soft around the edge and drain.

  2. Rinse the chips with cold water to remove starch and to cool them down.

  3. Drain the chips and toss them in a bowl with a decent spritz of Chilli Fry Light.

  4. Chuck the chips into the air fryer and cook at 200° for around 20 minutes. (If you don't have an air fryer, a normal oven will do the job just as well - just be sure to grease the baking tray)

  5. While the chips are cooking, chop the red onion and pepper then soften in a frying pan with fry light.

  6. Once the veg has started to brown, stir in all the dried seasoning and herbs then take the pan off the heat until the chips are cooked.

  7. Place the cooked chips into the frying pan with the seasoning and coat with a splash of soy sauce.

  8. Stir until all the chips are coated in the seasoning and add some ground black pepper

  9. Serve with chopped spring onion and fresh chillis - Enjoy!

edible seaweed - healthy letterbox gift idea

You can shop for our serious tasty edible seaweed flakes from our webshop. Choose the Captain's Collection to get a bit of everything (just like we sent to the Feminist Foodie) or you can buy our seaweeds individually such as the Seaweed Seasoning used in this Seaweed Chips recipe, as well as other blends including Umami, Herb and pure Seaweed Boost >

Shop now

feminist foodie logo

Leave a comment