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Salmon Marinated in Seaweed and Soy Sauce


Alongside Fred & Ginger, Torvill & Dean, John & Yoko, salmon & soy is a perfect partnership. Throw in the earthy flavours of Seaspoon Seaweed Umami Blend and this mid-week meal is taken to a whole new level of WOW for the whole family to enjoy. 

Quick and easy to prepare, this dish is full of natural vitamins and omega-3 oils that will boost brain power needed for school, work or just to help tackle the never-ending “To Do” list.

INGREDIENTS (serves 2)

  • 2 salmon pieces
  • 2 teaspoons Seaspoon Seaweed Umami Blend
  • 2 tablespoon soy sauce
  • 2 tablespoons sake or rice wine
  • 2 tablespoons mirin
  • 1 teaspoon castor sugar
  • chilli flakes 


  1. Mix all the ingredients and marinate over the salmon. Leave for 10 mins.
  2. Cook in a hot oven for 15 mins, or until the salmon is cooked.
  3. Serve with rice and some stir fry vegetables. We like pak choi, broccoli, garlic with oyster sauce and a sprinkling of Seaspoon Seaweed Boost
Shop online for Seaspoon Seaweed Umami Blend today, available in either 30g pouches. 

More ways to eat seaweed in our tasty recipes >

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