Give yourself a nutrition subscription and save 10% > Give yourself a nutrition subscription and save 10% >
Red Cabbage with Dulse Seaweed | Vegan recipe

Red cabbage is an important player in the quest for a rainbow diet of fruit and veg.

Red cabbage is often present at a festive feast, but here at Seaspoon HQ we serve it up far more regularly, because of its incredible nutritional properties - boosted further in this recipe by the addition of Dulse seaweed flakes!

INGREDIENTS (Serves 8)

  • 1 onion, chopped
  • 1 tsp cinnamon
  • Half large red cabbage or 1 small red cabbage, cut into thin slices /shredded
  • 1 eating apple, cut into small pieces
  • 1 tbsp soft brown sugar 
  • 100ml red wine vinegar
  • 2 tsp Seaspoon Dulse Flakes

 METHOD

  1. Sweat onion in little oil for 5 mins
  2. Add cinnamon and cook for a minute, then add all the other ingredients including the Dulse Flakes.  Stir well
  3. Cook in the oven for 30 mins at 190c /200c
  4. Serve with our Vegan Nut Roast

Buy Seaspoon Dulse Flakes, and all our other blends and flavours, from our webshop:

Shop now

More to explore...

Christmas Nut Roast with Seaweed | Vegan recipe
Christmas Nut Roast with Seaweed | Vegan recipe
Nut roast is a  festive favourite at Seaspoon HQ, and for a very good reason.  This simple vegan nut roast is boost...
Read More
Fish and Sea Lettuce Goujons with Seaweed Mayo
Fish and Sea Lettuce Goujons with Seaweed Mayo
This guaranteed crowd-pleaser is a much healthier alternative to the freezer staple - with simple, honest ingredients...
Read More
Chocolate, Chestnut, Cranberry and Seaweed Fridge Cake
Chocolate, Chestnut, Cranberry and Seaweed Fridge Cake
These little squares of happiness don't sit as close to the naughty corner as you might think! Super ingredients seaw...
Read More

Leave a comment