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Prawn, mango, avocado & seaweed salad

The mango in this dish adds a wonderful splash of fresh colour with the Seaweed Chilli Crush being the perfect finishing touch to the fresh flavours.

Make this part of your al-fresco spring and summer spread.

INGREDIENTS (serves 4)

  • 150g cooked prawns
  • Half a small melon    
  • 1 mango
  • 1 avocado
  • 1 Papaya (or 2 blood oranges or 2 oranges)      
  • 1 lime, juiced
  • 1 tsp redcurrant jelly
  • 1 tsp Seaspoon Seaweed Chilli Crush, or more if you like a stronger chilli flavour
  • Fresh mint

METHOD

  1. Cut all fruit into smallish pieces
  2. Stir in the prawns, lime juice, jelly and seaweed crush.
  3. Leave to marinate for at least half an hour
  4. Sprinkle with fresh mint and serve

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