Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020 Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020
Prawns with Seaweed and  Chilli Jam, using Seaweed Boost

This is a lovely summer dish, fresh and full of flavour.  Although prawns are my favourite seafood, i would eat them any time ! The addition of chilli gives it a bit of heat and the addition of seaweed gives you vitality from the ocean.

  • 300g Prawns
  • Half teaspoon Seaweed Boost (2g sachet )
  • 1 to 2 teaspoons Tracklements Chilli jam (depends how hot you like it )
  • Splash Soy sauce
  • Pea shoots / rocket to serve with

Serves  4

Heat oiled pan, add prawns and stir for half minute add splash of soy sauce, seaweed and chilli jam. Stir and flash fry for 1 to 2 mins. Serve on top of plate of Pea shoots or rocket.

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