Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020 Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020
Halloumi Chips with Seaweed and Cranberry

Just when you thought squeaky cheese couldn't get any better....along comes this incredible Halloumi recipe that uses our Seaweed Boost flakes to pump up the flavour into a new stratosphere of yumminess!

This crowd-pleaser is spot-on as a sharing platter on an autumnal weekend but, trust us, they won't be around for long!

INGREDIENTS

METHOD

  1. Cut the halloumi into chips and dust with cornflour.
  2. Fry chips in olive oil in a frying pan until brown on all sides.
  3. Heat the honey with the cranberry sauce and Seaspoon Seaweed Boost for half a minute (until runny)
  4. Serve halloumi fries with sauce drizzled on top and serve extra sauce to dip the chips in.

Buy Seaspoon Seaweed Boost from our webshop:

Shop now

More to explore...

Store cupboard Sardine & Seaweed Paté
Store cupboard Sardine & Seaweed Paté
For a delicious and nutritious store cupboard lunch, try this Sardine & Seaweed Paté. Sardines are great for prot...
Read More
Asian Cashew Slaw with Seaweed and Avocado Mayo
Asian Cashew Slaw with Seaweed and Avocado Mayo
This gluten-free, paleo recipe, created by the expert foodie team at Hunter Gatherer with their Avocado Oil Mayonnais...
Read More
Vegan breakfast smoothie with seaweed, a plant-based source of iodine
Vegan breakfast smoothie with seaweed, a plant-based source of iodine
Breakfast on the go doesn't need to be processed, packaged or pricey. Simply whizz together an awesome mix of seasona...
Read More

Leave a comment