*NEWSFLASH* Seaweed Chilli Crush & Umami Blend win a Great Taste ⭐ *NEWSFLASH* Seaweed Chilli Crush and Umami Blend each win a 2020 Great Taste star ⭐
Halloumi Chips with Seaweed and Cranberry

Just when you thought squeaky cheese couldn't get any better....along comes this incredible Halloumi recipe that uses our Seaweed Boost flakes to pump up the flavour into a new stratosphere of yumminess!

This crowd-pleaser is spot-on as a sharing platter on an autumnal weekend but, trust us, they won't be around for long!

INGREDIENTS

METHOD

  1. Cut the halloumi into chips and dust with cornflour.
  2. Fry chips in olive oil in a frying pan until brown on all sides.
  3. Heat the honey with the cranberry sauce and Seaspoon Seaweed Boost for half a minute (until runny)
  4. Serve halloumi fries with sauce drizzled on top and serve extra sauce to dip the chips in.

Buy Seaspoon Seaweed Boost from our webshop:

Shop now

More to explore...

Creamy mushroom and seaweed pasta
Creamy mushroom and seaweed pasta
This comforting pasta dish is elevated with the natural saltiness of the Seaweed mixed with flavoursome herbs. This i...
Read More
Celeriac and seaweed soup
Celeriac and seaweed soup
Celeriac is a great seasonal veg and is an easy one to grow yourself if you've got your sights on being more self-suf...
Read More
Veggie one-pot with seaweed
Veggie one-pot with seaweed
We spotted this hearty stew on Melissa Hemsley's Instagram page and simply had to have a go! We've added a seaweed tw...
Read More

Leave a comment