NEW! Subscribe and Save 10% > NEW! Subscribe and Save 10% >
Fresh Sweetcorn with Seaweed butter, using Seaweed Boost

English Sweetcorn is in Season from mid August until early October, sweet and delicious boiled , roasted or on the BBQ. We can get imported sweetcorn most of the year. Sweetcorn is high  in Magnesium, potassium and fibre, added to the nutritional CV of Seaweed this packs a vitamin and mineral punch .

 

Sweetcorn with seaweed butter

  • 2 Sweetcorn cobs
  • Half a Teaspoon Seaspoon Seaweed Boost (or 1 x 2g sachets)
  • Butter

Boil sweetcorn for 5 mins. Put seaweed in little bowl and add 1 teaspoon of water to rehydrate. Drain cobs and melt butter in warm pan, stir in the seaweed and bubble gently for half a minute. Pour over sweetcorn to serve.

Serves 2

More to explore...

Fish and Sea Lettuce Goujons with Seaweed Mayo
Fish and Sea Lettuce Goujons with Seaweed Mayo
This guaranteed crowd-pleaser is a much healthier alternative to the freezer staple - with simple, honest ingredients...
Read More
Chocolate, Chestnut, Cranberry and Seaweed Fridge Cake
Chocolate, Chestnut, Cranberry and Seaweed Fridge Cake
These little squares of happiness don't sit as close to the naughty corner as you might think! Super ingredients seaw...
Read More
Smoked Haddock and Seaweed Kedgeree
Smoked Haddock and Seaweed Kedgeree
Seaweed and seafood go hand in hand and in this beautiful and flavourful kedgeree dish, Seaspoon Seaweed Boost is the...
Read More

Leave a comment