Seaweed and fish go hand in hand (or fin in fin?), so why limit yourself to a single fish pâté recipe?

Perfect as a festive starter or canape, this recipe duo is a quick and easy way to make a splash with your Christmas entertaining!

INGREDIENTS (serves 6)

For the Mackerel & Seaweed Pâté:

• 250g smoked mackerel
• 150g cream cheese
• Half a lemon
• 1 tsp Seaspoon Seaweed Boost
• Black pepper

For the Smoked Salmon &Seaweed Pâté:

• 250g Smoked salmon
• 150g cream cheese
• Half a lemon
• 1 teaspoon Seaspoon Seaweed Seasoning

METHOD

1. Add the ingredients for one of the pâtés to a food processor and mix for 2 mins.
2. Clean the processor and repeat it with the ingredients for the second pâté.
3. Sprinkle some extra Seaweed Boost on your finished Makeral Pâté and extra Seaweed Seasoning on your finished Smoked Salmon Pâté.
4. Serve together on a platter, with crusty bread and a green salad. 

You can buy Seaweed Boost and Seaspoon Seaweed Seasoning, along with all our other seaweed blends, online today...