Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020 Seaweed Chilli Crush wins Taste of the West GOLD 🏆 Award 2020
Christmas Nut Roast with Seaweed | Vegan recipe

Nut roast is a  festive favourite at Seaspoon HQ, and for a very good reason. 

This simple vegan nut roast is boosted with extra vitamins and essential minerals by the addition of Seaweed. Serve it hot on Christmas Day, and look forward to the leftovers (if there are any!) cold on Boxing Day. 

INGREDIENTS (Serves 6- 8 )

  • 2 parsnips
  • 1 onion, chopped
  • 1 clove garlic
  • 1 chilli, finely chopped (optional)
  • 1 carrot, grated
  • 25g mushrooms (or 4 medium-sized), finely chopped
  • 100g breadcrumbs (roughly 3 slices of bread)
  • 100ml vegetable stock
  • 180g whole cooked chestnuts, chopped (e.g.merchant gourmet)
  • 25g dried cranberries
  • 100g of mixed chopped nuts, toasted in the oven for 10mins
  • 2 heaped tsp Seaspoon Seaweed Herb Mix 
METHOD
  1. Preheat oven to 190-200c
  2. Boil the parsnips, mash and set aside
  3. Sweat the onion for 5 mins in little oil. Add the garlic, chopped chilli and cook for a further 5 mins.
  4. Add the carrot and mushrooms and cook for 5 mins.
  5. Add breadcrumbs, stock, chestnuts, cranberries, parsnip, nuts, and Seaspoon Seaweed Herb Mix and stir well.
  6. Put into a lined loaf tin. Cook for half an hour covered in foil and another half an hour without foil.
  7. Serve cut into slices.

You can shop for Seaspoon Seaweed Herb Mix as well as all our other nutritious Seaweed blends, from our webshop:

Shop now

More to explore...

Pea, sweetcorn and seaweed fritters
Pea, sweetcorn and seaweed fritters
Sweetcorn fritters are a store-cupboard/freezer-food staple. Captain Kate likes to put a twist on classic recipes, so...
Read More
Store cupboard Sardine & Seaweed Paté
Store cupboard Sardine & Seaweed Paté
For a delicious and nutritious store cupboard lunch, try this Sardine & Seaweed Paté. Sardines are great for prot...
Read More
Asian Cashew Slaw with Seaweed and Avocado Mayo
Asian Cashew Slaw with Seaweed and Avocado Mayo
This gluten-free, paleo recipe, created by the expert foodie team at Hunter Gatherer with their Avocado Oil Mayonnais...
Read More

Leave a comment