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Umami Chicken strips in wraps ,using Umami Blend
Quick and easy, tasty supper or lunch. The Seaweed, mushroom and tomato flavours,are  packed with taste  and serious goodness !  giving you a superfood meal. All the family will love this receipe.
  • 2/3 Chicken breasts
  • 1 tablespoon of cornflour
  • 2 teaspoons Umami blend
  • 1 red  and 1 yellow pepper 
  • Lettuce
  • Tomato  Salsa
  • 6 wraps
  • Olive Oil for cooking                                                                                                                                                                                                                          Cut the chicken into strips and pour over little olive oil. Mix cornflour and Seaweed umami blend in bowl and coat each chicken strip in the dry  mixture. Fry pieces in some olive oil gently , turning a few times until cooked through.   Cut peppers into strips and gently sweat in pan until soft . Warm wraps in microwave and serve with salad , salsa   and chicken.                                       Serves 4                                                                                      

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