This guaranteed crowd-pleaser is a much healthier, and far lower salt, alternative to the freezer staple. Simple, honest ingredients with a couple of seaweed twists boost goodness. Using cornflour makes it gluten-free too.
Seaweed and seafood go hand in hand and in this beautiful and flavourful kedgeree dish, Seaspoon Seaweed Boost is the ying to haddock's yang. Whatever the time of day, it's always the right time for lashings of kedgeree.
Making your own pesto is fast and flavoursome. Not only will you benefit from the nutrition of your fresh, unadulterated ingredients, but by including Seaweed you'll be able to significantly cut down the salt content so prevalent in ready-made versions.