In mid-May we're at the epicentre of British asparagus season! Keep it healthy by sprinkling Seaspoon seaweed on simple blanched spears instead of salt. Or, try this quick and easy recipe, with the Seaweed Chilli Crush boosting flavour and goodness.
The mango in this dish adds a wonderful splash of fresh colour with the Seaweed Chilli Crush being the perfect finishing touch to the fresh flavours. Make this part of your al-fresco spring and summer spread.