Recipes

Seaweed makes a big-flavoured addition to a mash. Be it a simple mashed potato or a variant like the mashed celeriac in this recipe - remember that by using seaweed, you can cut down added salt.

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Sometimes all you need is a super simple, speedy supper and this seaweed-boosted recipe certainly fits the bill. Ready in minutes and so so tasty, you'll be relaxing with a glass of wine before you know it.

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Mackerel is famous for it's Omega-3 content...and guess what...so is seaweed! This dish packs an essential fatty acid Omega-3 punch, so get it on your menu planner today.

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This beautifully light, yet hearty dish, boosted with nutritious seaweed, is ideal for the turn of the seasons.

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In mid-May we're at the epicentre of British asparagus season! Keep it healthy by sprinkling Seaspoon seaweed on simple blanched spears instead of salt. Or, try this quick and easy recipe, with the Seaweed Chilli Crush boosting flavour and goodness. 

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