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Yes Peas! Top seaweed & pea recipes for Great British Pea Week

All hail the mighty pea, as this week, starting 6 July, is Great British Pea Week!

Here at Seaspoon we love these little green globes of goodness and their terrific taste when cooked with super-ingredient Seaweed.

Did you know that the UK's East Coast is the home of around 700 pea growers and farmers? The intense harvesting, from June to August, involves the majority being frozen as fast as possible to lock in the goodness. Our glorious pea farmers provide up to 2 billion portions of peas for the UK and around the world! (Great British Pea Week)

Peas contain pretty much every vitamin that your body needs AND they're significant in terms for fibre (Healthline). So, when cooked with super-ingredient Seaweed, you're onto a nutritional winner.

To celebrate the glorious British pea, here are some of our favourite recipes with Seaweed.

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Pea and seaweed quiche (pictured above)

Get stuck into this super summer Pea & Seaweed Quiche, and raise a glass to the British pea farmers.

 

Braised peas with lettuce and seaweed

Braised peas with lettuce and seaweed
The straight-forward addition of Seaspoon Seaweed Boost to this classic recipe shows how easy it can be to add an extra layer of nutrition to your food...with just a simple shake! 

Pea, sweetcorn and seaweed fritters

Pea, sweetcorn and seaweed fritters
Sweetcorn fritters are a store cupboard (or freezer) staple. Captain Kate likes to put a bit of a twist on classic recipes, so you'll be digging out the frozen peas too, for this delicious vegetarian fritter recipe!

Creamy mushroom, pea and seaweed pasta

Creamy mushroom and seaweed pasta
This comforting pasta recipe is elevated with the natural saltiness of the Seaweed mixed with flavoursome herbs. This is a great recipe that all the family will love and shows how easy it is to incorporate Seaweed into your everyday meals.

 

Pea, Edamame Bean and Seaweed Risotto, using Seaweed Boost

Pea, Edamame Bean and Seaweed Risotto, using Seaweed Boost

Risotto is a quick easy meal, you can use many different vegetables but we like the combination of peas and Edamame beans. The parmesan cheese gives a nice salty flavour at the end.

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