Posts tagged: vegan
"A great way to add flavour to meals without overdoing it on salt, sprinkle this seaweed, onion, garlic and pepper mix over everything from eggs to roast potatoes."Anna's Food Picks. This month's shopping inspiration from food & reviews writer Anna Lawson.
Seaweed has been eaten around the globe for thousands of years. There are a seemingly infinite number of varieties, over 500 of which grow here in UK waters. And it's one of the most nutrient dense natural foodstuffs on the planet.
Read on for our seven reasons, from the seven seas, to dive into Seaspoon seaweed >