For National Baking Week, we've brought together some of our very favourite bakes that are made all the tastier thanks to a teaspoon (or two) of Seaspoon!
Seaweed cakes, seaweed scones, seaweed bread, seaweed sourdough....you can bake pretty much anything with our seaweed flakes.
In these Cheese, Seaweed and Herb Scones, the big flavour of our Seaweed Herb Mix means you can cut down on salt!
Wholesome ingredients including Dulse seaweed, beetroot, ground almonds and dark chocolate make this recipe a goal for Team Nutritious!
Seaweed's natural saltiness makes it the perfect addition to your focaccia toppings. By making this with a sourdough, this is a very on-trend bake!