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It's a GOLD winning taste, for Seaweed Chilli Crush

Taste of the West are an independent food group who support some of the very best food and drink from Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire.

Having won a hat trick of Taste of the West Awards in 2019 for our Boost, Seaweed Seasoning and Umami, this year we entered our Seaweed Chilli Crush, which received Gold!

 

We sprinkle Chilli Crush on nearly everything - giving a gentle warmth plus strong nutrition. It's a great way to boost flavour without reaching for the salt pot too.

For inspiration, have a sail through our recipes with Seaweed Chilli Crush here including vegan tofu and seaweed chilli noodles and a veggie one-pot with seaweed

You can buy Seaweed Chilli Crush, along with all our other seaweed blends, online today

buy edible seaweed from the seaspoon shop now

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